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Plantain Chips

Author: Lillian Chou

Mock Chestnut Torte

Author: Marcy Goldman

Asian Avocado Salsa

Author: Jill Silverman Hough

Bubble Top Brioches

Author: Dorie Greenspan

Dirty Steak

Author: Ardie A. Davis

Perfect Crostini

Author: Katie Brown

Carne Asada

Author: Steven Raichlen

Edamame Hummus

Author: Bon Appétit Test Kitchen

Kohlrabi and Mâche Salad

Author: Maggie Ruggiero

Ricotta Cheesecake

Author: Melissa Roberts

Roasted Cucumber Sandwiches

"This is a play on English cucumber finger sandwiches," says Kinch, who roasts the cucumbers to deepen their flavor. "It also works fantastically on the...

Turtle Ice Cream Pie

Author: Sarah Patterson Scott

Parmesan Pull Aparts

Author: Ruth Cousineau

Roasted Carrots

Author: Ruth Cousineau

Caramel Apple Crisp

Author: Sarah Patterson Scott

S'more Bites

Taste absolutely sinful...but they're not. You can make them up to two days ahead and store in an airtight container.

Author: Marge Perry

Skillet Corn Bread

Author: Lillian Chou

Southern Deviled Eggs

Author: Pableaux Johnson

Brown Butter, Ginger, and Sour Cream Coffee Cake

Author: Bon Appétit Test Kitchen

Blackberry Walnut Cookies

Author: Paul Grimes

Patty Melts with Charred Onions

Author: Fred Thompson

Cardamom Pound Cake

Author: Rebecca Jurkevich

Campari Orange Pops

Author: Gina Marie Miraglia Eriquez

Warm Broccoli di Rape and Yukon Gold Potato Salad

Author: Lidia Matticchio Bastianich

Lightly Curried Peanut Bisque

Author: Jean Anderson

Roasted Tomatillo Salsa

Author: Amy Finley

Butterscotch Pie with Curry Crust

Author: Kierin Baldwin

Paella Valenciana

Author: Martha Rose Shulman

Sweet Pretzels

Swedish pearl sugar stands in for coarse salt in this sweet take on the soft pretzel.

Author: Melissa Roberts

Slow Cooked Veal Grillades

Author: John Besh

Caramelized Onion and Shallot Dip

Roasting the onions and shallots takes this dip way out of the box.

Author: Bon Appétit Test Kitchen